Chester Osborn at d'Arenberg keeps producing great wine, time and time again, and this Shiraz has the best of both worlds with both power and elegance.Deep red black. Strong, inky aromas of black cola and liquorice. Ripe black fruits with blackberry power ruling, with subtle black cherry-like acidity, deep youthful tannins providing latent tension and well-judged supporting oak.

The art of élevage is the skill of blending in the cellar, raising the potential of exceptional grapes to deliver something profound in the bottle. Meticulously blended parcels of wine, and the mystery of specially selected oak barrels deliver intense flavours, complexity and palate length. Intimate knowledge of the finest Shiraz vineyards in McLaren Vale and exquisite blending of barrel aged wines create a flavour sensation of blackberries, plum jam, cocoa, dark graphite and cedar wood characters leading a rich, smooth and concentrated palate enhanced by an expansive mouthfeel and velvety tannins. Balanced, decadent and extremely luxurious, this is a wine for serious celebrations.

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

This delightful blend has picked up 8 Gold medals so far including internationally at shows in New York, San Francisco, New Zealand, China and more! In the glass: Dark red. On the nose: Spicy dark berry, vanilla and earth. On the palate: Rich and chocolatey with sweet, dark plum and mulberry fruit, savoury oak and earthy spice persistence. Alcohol sweetness gives texture and length.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

The Wild Pixie by d'Arenberg has an unmistakeable connection with the earth from which it emerged, and is the perfect accompaniment to a rustic BBQ cooked over a glowing camp fire on a cold starry night. The flavours and aromas of earth, soot and game perfectly complement the setting. Primary blackberry and mulberry notes appear as the Shiraz develops in the glass. A generous warm wine with an abundance of savoury and dark fruits, completed by a fine emery like tannin trailing to subtle wood spice and vanilla notes.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.