Tim Adams Pinot Gris
The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.
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Almost perfect growing conditions came together with near perfect vineyard characteristics to craft this outstanding wine. Considered by the family as one of their best offerings in recent times, this wine is beautifully pale with a hint of green around the rim. Overflowing aromas of citrus and white flowers flow from the nose of this very pretty wine. The palate is balanced and dry, with lots of juicy fruit and splendid acidity to give a long, elegant and extraordinarily crisp finish. You can pair it with poached prawns with lime spiced salt, and baked scallops.
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Kirrihill Regional Riesling
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From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.
Knappstein Riesling
Fresh lemon and lime fruit flavours delight in this gorgeous Clare Valley wine. Knappstein continue their philosophy to produce the best of Clare Valley handcrafted wines. Clare Valley where a gorgeous white blossom fragrance is typical for many rieslings, this has all your classic lime and citrus notes with trademark varietal acidity but no severity. Crisp and pure now, Knappstein reflects this to perfection.
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Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.