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These Willamette variety raspberries are grown in the deep south of Tasmanian, in the foot hills of our world heritage Mount Field National Park at the Westerway Raspberry Farm, owned and operated by the Clark family for over 25 years. These raspberries, originally from the north-west of USA are a sweet and juicy variety, great for jams, juicing and of course gin ;). With a very short shelf life and harvest season (4-6 weeks) you have to be quick to get your hands on the real thing, but if you miss out, don’t worry…. we have the next best thing :).

FAIR Caf_ is crafted from premium organic Arabica coffee, delivering an intense yet refined espresso character. The palate opens with deep roasted-coffee notes, followed by layers of caramel, cocoa, and a touch of vanilla. Its natural sweetness and silky texture create exceptional balance, making it perfect for espresso martinis, dessert cocktails, or simply poured over ice. A pure, low sugar, ethical coffee liqueur with remarkable depth and clarity.

FAIR Cucumber Liqueur delivers an exceptionally crisp and authentic garden-fresh profile, opening with a vibrant, floral bouquet dominated by pure, freshly sliced green cucumber. On the palate, this 18% ABV spirit is remarkably balanced and clean, masterfully blending its juicy cucumber core with subtle undertones of light spice and a refreshing hint of citrus zest. Crafted with organic, ethically sourced ingredients in Cognac, France, its smooth texture and delicate sweetness make it a premium, versatile addition that effortlessly elevates summer spritzes, gin pairings, and craft cocktails alike.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.