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What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

A juicy drop with a mystic haze, dumped with loads of tropical fruit notes & a smooth bitterness. If a Jimi Hendrix guitar solo had a flavour, this would be it… In three words 4 Pines Hazy Pale Ale is juicy, approachable and smooth. Pair it with a salty cheese and charcuterie board, or something with a spicy edge like a Thai curry or Jamaican chicken. IBU 40

The 2021 vintage had Gold and a Trophy, so buckle in for 2022. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

Seppelt Original Sparkling Shiraz Vintage has a nose that displays ripe refined Shiraz aromas with raspberry, cherry and spice supported by subtle oak. The palate is richly flavoured and velvety with soft effervescence and fine tannins. A classic sparkling Shiraz that is always a welcome addition to the Christmas table.

Clean crisp, with a refreshing finish, ideal for that Aussie summer thirst quencher. Cascade, Centennial & Vic Secret hop build give it a citrus & subtle tropical lift on the aroma