Mumm Tasmania Brut Prestige
A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.
Bream Creek Riesling
This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.
Stefano Lubiana Riesling
The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.
Derwent Estate Chardonnay
Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.
Stefano Lubiana Sparkling Non-Vintage
We're really pleased by what we now find in the glass a fine, elegant, luxurious sparkling wine that is rich and complex in aroma and flavour, yet still retains the fundamental verve and freshness of the authentic non-vintage style. Its cool Tasmanian origins are as clear as a bell. The palate carries our region's Chardonnay-driven crisp, citrusy acidity which helps define the wine's classic structure and food-friendly character.
Small Island Wines Riesling
Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.
Arras Blanc de Blancs Non-Vintage
Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.
Thalia Non-Vintage Sparkling White
Frogmore Creek FGR Riesling 6 Pk
The highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania, where our grapes benefit from a long growing season amongst our pristine natural environment. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making world class cool-climate wines.