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Shadowfax Chardonnay

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

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Shadowfax Macedon Ranges Chardonnay

Coldstream Hills Chardonnay

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.

Paringa Estate Chardonnay

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Unearthed Mornington Chardonnay

Fabulously elegant and delicately fragrant with nectarine, fresh fig, nougat, oatmeal and hazelnut aromas on the nose, leading to a beautifully rounded palate that's creamy and lingering. Well supported by refined texture and bright acidity, finishing seamless and sophisticated

Ballewindi Chardonnay

This is the third vintage of Ballewindi Chardonnay that Sandro Mosele from Kooyong has produced exclusively for us, and he certainly hasn't dropped the ball. Another cracking Chardonnay that proves he is the master of Mornington. Sandro uses whole bunches and barrel fermenting before letting the wine spend 10 months in French oak. There's peach, fresh sweet hay, subtle notes of cream and honeydew melon on the nose. The palate balances ripe stone fruit flavours with hints of citrus and a creamy texture. It's delicate yet rounded, and is a leading light for modern Aussie Chardonnay.

Rob Dolan White Label Chardonnay

A benchmark chardonnay from master wine-maker Rob Dolan out of the Yarra Valley. Packed full of grapefruit, white peach, cashew & nutmeg aromas brimming from the glass followed by a mineral consistency on the palate with extended length on the finish. Will easily cellar for another 5 years if you can wait that long.

Garagiste Mornington Peninsula Chardonnay

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

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