Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

Artfully brewed to sit between traditional American and Australian pale ales, Colonial's master brewers searched the world for the perfect combination of hops, blending USA favourites with Australias hop heroes to create the perfect pale. The result is a tropical-tinged treat that's a glowing golden in colour, with subtle hints of passionfruit, pine and spicy botanics. Smooth and approachable but packed with aromatic hops, Colonial Pale Ale is brewed to linger on the palette, not overpower it.

A light, crisp dry style Lager with a mild bitterness for that easy drinking summer time beer.

XXXX Summer Bright Lager with Lime is a light, crisp dry style Lager with a twist of lime for that easy drinking summer time beer.

Miller Chill is the original citrus infused beer known as a Chelada styled lager. Also low in carbs, giving you the flavour experience without compromising on flavour. Carton of 24 x 330mL Bottles.

A low bitterness beer blended with mango flavour for easy drinking refreshment with a sweet flavour twist.

Miller Chill is beer that pays homage to the Latin practice of adding dash of lime to beer to produce fresh flavours and vibrant aromatics. A "Chelada" styled lager, Miller Chill is also low in carbs, giving you the flavour experience without the guilt factor!

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.