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Super Nikka is a blended whisky born in 1962. Classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavours are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. Store Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste. At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivalled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozokuri” craftsmanship. Haku is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence. Haku, the Japanese craft vodka. Try this craft Japanese vodka in a Haku-Hi - 1.5 parts Haku Vodka - 4.5 parts chilled premium soda water - Lemon peel - Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

An exquisite blend of selected malt whiskies and grain whiskies. Taste the spread of the sweet vanilla-like aroma throughout the mouth. Enjoy the well-balanced taste with any drinking style.

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

With this Umeshu, very ripe (Kanjuku) Ume fruit is infused into Shochu which is produced from rice at the brewery. This Umeshu has a perfumed character on the nose with hints of rose petal, marzipan and apricot. It has a rich texture with cleansing acidity with great length.