A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Lethbridge Ménage a Noir Pinot Noir is made from a low yielding vineyard in Bannockburn near Geelong in Victoria. The result is distinctly Geelong in character - intense spicy and cherry nose with a silky mid-palate and a strong lingering finish.

Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

Ample and dark fruited, with a smoky, savoury feel. Plenty of spice amid the berry fruits, with lovely earthy and graphite notes running through. Predominantly from Garagiste's Balnarring, Tuerong and Merricks vineyards, with a small proportion of Red Hill fruit. The grapes were sorted then destemmed--a small percentage of the Merricks portion was fermented with a 100% whole bunches--and fermented in small open fermenters using indigenous yeast, minimal hand plunging and spending 25 days on skins. The wine was aged for ten months in 10% new hogsheads with the balance being raised in older hogsheads. Unfined and unfiltered. Barnaby Flanders created the Garagiste label following his amicable split with Allies co-founder David Chapman (who continues with the Allies label). Barney now focuses on a snug range of small-batch wines from fruit sourced from the highly prized Merricks Grove vineyard, the Silverwood vineyard (Balnarring), and the Hugh Robinson vineyard in Moorooduc. Garagiste, the main label, is ably supported by delicious entry-level wines under the Le Stagiaire banner. Barnaby and Cam (Marshall) manage all aspects of the viticulture and winemaking themselves and a range of succulent, finely tuned and elegantly crafted cool-climate Pinot Noir and Chardonnay is what results.