A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

Bright cherry and raspberry fruit aromas to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. Not at all a shy Pinot Noir, yet it is still well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. This wine is suitable for vegans.

Dark brooding intensely varietal fruit characters showcasing signature aromas of cassis, anise, sarsaparilla, chocolate and freshly-ground coffee underpinned by typically classic herbal notes. Subtle structural palate with slow-building fruit washing over the bed of youthful chalky tannins. Red currant, cocoa nib and charry oak characters feature with a Chinotto-like flavour on the long-drawn finish. This wine is suitable for vegans.

Enjoy a savoury-style Yarra Valley Pinot from the Hirsch family estate, with scores of 91, 92 & 93pts. Sam Kim, Wine Orbit finds it: "“Beautifully fruited and inviting, the bouquet shows ripe cherry, thyme, game, and nutmeg aromas, followed by a juicy palate offering fine texture backed by polished tannins, finishing long and pleasingly dry. 93pts” Ken Gargett, WinePilot enjoys its: "Attractive fragrances, but it is obvious we have taken the savoury road here. Dry herbs, mushrooms, forest floor notes, cherries, animal skins and beef stock hints are all present. There is juicy acidity, sleek tannins and medium length with the intensity maintained throughout. Those who appreciate the savouriness of Pinot will love this." Hirsch Hill estate is part of the Hirsch Wine Group, established in 1998, by the Hirsch family who recognised the incredible potential of their cool-climate estate, and sought to transform it into a benchmark for premium, estate-grown wines that balance character, craftsmanship, and value.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.