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This wine of great character is produced from the grapes from the Tenuta Poggio ai Mandorli vineyards: 90% Sangiovese and a small addition of Merlot and Syrah, aged for over 18 months in oak barrels then refined in the bottle for a further four months. A deeply intense ruby red colour with the slightest of garnet hues, a complex and elegant bouquet with hints of violets and fruits of the forest, a warm and well-rounded flavour with smooth, noble tannins offering a clear, very mellow and persistent finish. Particularly loved as a wine for meditation, ideal with meat, noble game and mature cheeses.

The Villa Albergotti Chianti Superiore DOCG 2021 is a stunning representation of the renowned Tuscan terroir. This wine exudes an inviting ruby red hue, luring you in with aromas of ripe red cherries, plums, and a touch of violet. A swirl of the glass reveals subtle hints of tobacco, spice, and earth, adding complexity to the bouquet. On the palate, this Chianti Superiore is well-structured with a medium body and velvety tannins. The flavours of dark berries and cherries are complemented by a touch of oak and a hint of balsamic, creating a harmonious and elegant balance. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of minerality. Overall, the Villa Albergotti Chianti Superiore DOCG 2021 is a masterpiece that showcases the best of Tuscany. Enjoy it with a hearty Italian meal or simply savour it on its own. This wine will surely leave a lasting impression.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

Rosso di Montalcino has an intense ruby-red colour, it is medium-bodied, with good concentration. The palate is elegant and well-balanced, flavours of red fruits, violet, menthol and earth, all characteristics of Argianos terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers. A lovely dry red from the DOC wine in Tuscany.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

Conceived as our homage to the pioneering game-changing ‘Super Tuscan’ Vino da Tavola blends of Firenze (specifically Marchesi Antinori’s ‘Solaia’ from their Tenuta Tignanello) and Bolgheri in western central Italy. This blend of the intensely-fruited traditional Bordelaise grape variety with the earthy asperity of Sangiovese takes strengths from each of its requisite components to make a wine of regal rusticity that treads a path a little less travelled. The aroma is underpinned by an uncommon and intriguing earthiness. A mélange of red and black wild fruits, currants, plums and sarsparilla are underpinned by savoury notes of nutmeg, olive tapenade, maquis and charred capretto weaving amongst a top note of leafiness. Its dense yet refined sanguineous palate is replete with juicy flavours of mulberry, blood orange, Amaretto, Szechuan pepper, black tea and cocoa powder. The all-singing all-dancing palate runs deep, reverberating with char, dark fruits and a subtle acid line enhanced by a slow build of graphitic tannins and subtle Cynaresque bitterness. This wine is suitable for vegans.

P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.