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A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

The pinnacle of our Pinot Gris – Picked from a single vineyard in the King Valley, selected harvested, then gently whole berry pressed to retain the grape's aromatics. This crisp and fresh Pinot Gris has prominent flavours of nashi pear and orange blossom. The palate has a savory, clean and crunchy finish. With soft acid, it is the perfect wine to sip away at on a hot summer night.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.