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Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. From our base in the idyllic Adelaide Hills, we work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, hand-make small-batch wines that illustrate the benefits of great sites and intelligent winemaking. The unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail wines perfectly suited to complement rather than overwhelm fine food.

This "Quarram Rocks" range is named after a beautiful protected bay in the Southern Ocean. The wines are crafted into “ready to drink now” styles that show great fruit depth and mouth feel. The label depicts the various granitic rocks that crop out over the region.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Loads of flavour here, but not as much oakiness as you might think. Sure, it's there, but the vibrancy and depth of the fruit more than compensates. Dark fruit freshened by minty regional undertones, great length and smoothness brought about by 5 years in our cellar, and you have a terrific Coonawarra cabernet. Drink now and over the next 2 years.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

Meet the Mixed Tape – not some early 90’s cassette crammed withyour favourites,buts a delectable red assembled with love and care. Expertly blended fruit has created this gorgeous and super smooth experience.. Pair it with a hearty, homey dish like roast beef with all the trimmings. A very moreish and versatile drop, this will play and play.