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93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

NEW vibrant exclusive Grenache – from Grenache Kings at the super impressive Thistledown Wines! In the 2026 Halliday Wine Awards Giles Cooke’s Thistledown picked up THREE Trophies – including Best Wine of the Year – for his 99pt 2024 This Charming Man Grenache. Earlier this year, the estate bagged FOUR Trophies, including Wine of Show (again for a Grenache) PLUS the title of Bushing Monarch at the prestigious McLaren Vale Wine Show. Thistledown was set up by Giles Cooke MW, who now owns the business along with longtime right-hand man Paddy Gilhooly, and his wife Laura Samson. It’s No.16 in Halliday’s Top Australian Wineries, in The Real Review's TOP 10 Australian wineries and “…is in the Grenache vanguard, but much more… brilliant Thistledown is on track to be even more exciting…” Giles works with a network of trusted growers, both to show off the strength and traits of single sites – and also varietal integrity, through wines using fruit from multiple spots. Just like this one. Sometimes winemakers seem capable of magic – turning grapes into amazing wine. The name Wizard & Farmer honours the invaluable role that the humble grape farmer plays in this mystical alchemy – a magical collaboration that’s produced this delicious contemporary Grenache. It's supple, succulent and silky, with fragrant redcurrant and pomegranate fruit laced with warm exotic spices. Fresh, pure bright and very versatile – drink it chilled or in front of a fire.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

Medium red with a purple hue in the glass, Jim Barry The Forger Shiraz opens with a brooding array of purple fruits with a hint of violet lift then countered with notes of cinnamon and sweet oak char. The palate is packed with the rich brambly fruit which follows on from the nose. Fine, chalky tannins give the wine a plush, velvety texture that fills the length of the palate. The Forger has a rich, lingering, persistent finish and is ideal for cellaring.