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This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

The 2023 Days & Daze Freethinker Shiraz Organic from South Australia is a showstopper of a wine. With a deep, rich garnet hue, this Shiraz is a true representation of the region's renowned winemaking prowess. On the nose, notes of blackberry, plum, and dark chocolate entice the senses, complemented by a subtle hint of smoky oak. On the palate, the full-bodied wine reveals layers of complex flavors, including ripe dark fruits, velvety tannins, and a touch of spice. The finish is long and smooth, leaving a lingering taste of black cherry and a touch of vanilla. This wine is a true testament to Days & Daze's commitment to organic and sustainable winemaking practices. Enjoy with a hearty beef stew or a rich, aged cheese to truly experience the depth and complexity of this exceptional Shiraz.

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

Take home an impressively rich, smooth and easy-drinking Victorian Shiraz. A moreish all-rounder.

Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.