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Penfolds Grange

Langton's Classification: Exceptional

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

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Château l'Evangile Pomerol

Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

Vieux-Chateau-Certan

Penfolds Bin 707

Langton's Classification: Exceptional

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Château Palmer Margaux

Château Palmer is considered one of the worlds first 'Super Seconds' (although actually classified as a third growth), a term relating to the top echelon of producers that fall outside of the ancient 1st Growth classification. Margaux's Château Palmer was named after a British general who fought under Wellington. It has been stated by quite a few wine critics that this could possibly be the finest Château Palmer ever produced. An amazing claim considering how phenomenal the 2005 was and is yet to be. Masses of concentrated aromas and flavours that will keep your senses entertained for hours on end. A truly remarkable achievement that will repay the patient cellarer over the next 30 years.

Vieux-Château-Certan Pomerol

The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr

Penfolds Grange Shiraz GB LNY

Celebrate the Lunar New Year with this Limited Release Grange 2020 vintage Snake Edition. NOSE An instant proclamation of identity – formics and barrel-ferment notes propelling Shiraz spoils.Whilst these Shiraz markers highlight heady elutions of aniseed/liquorice/wintergreen/fennel, primal aromatics of squashed damson plum do prevail.And beneath, wafts of pan scrapings/pan juices support all that is entwined above.100% new oak is all but totally absorbed, yet it does conspire to complex, weave and intrigue. In this aromatic tussle fruit remains the champion.Not unlike ‘Champagne character’, ‘Grange character’ aromatically “just is”. Immediately understood, immediately recognised. PALATE The first sip seduces, the second reminds …Up front red fruits and maraschino cherry flavours quickly transition to the ‘Noir-ish’ – Black Forest cake, blackberry, black cherry, black …Sitting softens. A Christmas pudding mix of soaked fruits and rind offers a friendly hand.Similarly talc-like/velvety tannins are non-aggressive, politely acting as a conveyance. They almost appear coupled with cocoa/dark chocolate dust.Texturally woven, with all components well integrated and absorbed… inducing a sensory perception of roundness, of a lush film coated across the palate. Again, oak (sandalwood nuances, not cedar) sensitively stands to one side – its supporting role well scripted.Assured and distinctive, this Grange will appease and reward. Peak Drinking: 2025 - 2055. Awards: • 98 Points - Andrew Caillard, MW • 98 Points - Jeni Port. • 98 Points - Tyson Stelzer

Biondi Santi Tenuta Greppo

Château Pavie Macquin

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Chateau Siran

Chateau Clinet