Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

The 2017 vintage provided an exceptionally ideal cool and elongated growing season akin to winding the clock back to the classic Yarra Valley conditions of yore. Conditions were perfect for sourcing grapes with the intention of creating a classic style of cool-climate Shiraz reminiscent of the pioneering wines that forged the Yarra Valleys enviable reputation. Showing volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites, all targeted for their individual defining strengths and characters that would play a role in constructing a complete wine. Fruit was sourced from individually selected sites across the Yarra Valley. Leading with an intensity of white pepper and char, the complex, slowly-evolving nose offers a mélange of mulberry, dried figs, cloves, cardamom and fruit mince pies. The palate delivers a grace and presence with the weight pushing through to a slow-building resonance of flavour and tannin. The density of black fruits is wound tight and integrated so that no one element stands above the others. This wine is suitable for vegans. Decanting is highly recommended.

Although this wine is plush, dense and rich, it possesses a compelling percussion and balance. Right up there with Grange and Hill Of Grace as one of Australia's best Shiraz, and from one of the greatest vintages too!

HENSCHKE Hill of Roses Shiraz, Eden Valley Henschke Portfolio >

Product Description The Wheelwright Shiraz is one of the most expressive wines in Henschke’s portfolio, offering a perfect blend of bold flavours and refined structure. The 2021 vintage stands out with its dynamic balance of ripe fruit, rich spice, and elegant tannins. This wine showcases the depth of flavour that the Eden Valley terroir provides, with layers of blackberries, dark chocolate, and spice, all underpinned by a subtle smokiness from the oak. The Wheelwright Shiraz is a wine that combines power with sophistication, offering both immediate drinkability and the potential for further development. Its length and complexity make it an ideal choice for collectors seeking a wine that embodies both boldness and finesse. Maker: Henschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation. Stephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production. Henschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices. Philosophy Henschke’s philosophy is deeply rooted in the belief that great wines are made in the vineyard. The winery has embraced organic and biodynamic farming practices, ensuring the health of the vines and the land for future generations. By working with nature rather than against it, they produce wines that are not only reflective of the place but also allow the true expression of the fruit to come through. The family’s attention to detail, commitment to quality, and respect for the environment have resulted in a portfolio of wines that have gained worldwide recognition for their excellence. Tasting Notes: NOSE Spicy and Fruity Aromas of ripe blackberries, dark plums, and black pepper with undertones of vanilla and toasty oak, balanced by hints of earthy spice. PALATE Bold and Lush A full-bodied palate with rich flavours of dark fruits, dark chocolate, and a blend of spices. The tannins are firm and velvety, providing a smooth texture that supports the bold fruit profile. FINISH Lingering and Complex The finish is long and persistent, with dark fruit flavours and spice lingering, leaving a refined and smooth aftertaste. "This is ultimately a spicy, red-fruited expression...It is fresh and beautiful and slinky, in its way." - Erin Larkin, Wine Advocate - 95 Points “Such projection, finesse and immaculate balance. … The sleekest of tannins here, this is a wine which lingers with intent.” - Kent Gargett, Quill and Pad - 97 Points “… Smells briney and herbal with a top note of liquorice. Nicely married aromas. Tastes salty too with a firm, dry finish though the tannins are clearly ripe and well worked. … Despite its 14.5% alcohol, there's not a jot of alcoholic heat on the long finish, which is so clean and pure it's almost bracing.” - Jancis Robinson, JancisRobinson.com, 17/20

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.