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Château Palmer is considered one of the worlds first 'Super Seconds' (although actually classified as a third growth), a term relating to the top echelon of producers that fall outside of the ancient 1st Growth classification. Margaux's Château Palmer was named after a British general who fought under Wellington. It has been stated by quite a few wine critics that this could possibly be the finest Château Palmer ever produced. An amazing claim considering how phenomenal the 2005 was and is yet to be. Masses of concentrated aromas and flavours that will keep your senses entertained for hours on end. A truly remarkable achievement that will repay the patient cellarer over the next 30 years.

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

Bouchard owns two parcels at the top and bottom of the famed walled vineyard, although presently their Clos de Vougeot Grand Cru comes from the top part, as the bottom has been pulled up. This part of this famous, 50 hectare walled vineyard tends to produce the best wine that have Grand Cru concentration and structure.

CHATEAU DE LA TOUR Vieilles Vignes, Clos de Vougeot

Simply a wine of true perfection. 2009 in Bordeaux has bestowed many a Châteaux with a wine for the ages and in iconic estates like Château Haut-Brion, the wines have been lifted to 'nirvana-ish' levels. One wouldn't be adverse to simply sitting on the nose of this wine for hours without having a want to taste it such is the complexity and aromatic waves that are present. In the mouth though, this Pessac-Léognan boasts flavours of cigar, raspberries, plums, figs and blueberries with a finish that seems to go on for decades. Breathtakingly stunning.

Château Tertre Roteboeuf may have a quirky sounding name that at first has no connection to grand wines of Saint-Émilion, yet the wines produced here of utmost elegance, purity and not surprising for Saint-Émilion, plushness. With the blend consisting of Merlot and Cabernet Franc, Roteboeuf's wines are smooth, voluptuous and with tannins that are attractively loose-knit. The 1990 is a vintage for the ages and has proven to be one of the great cellaring vintages as well. Already 20 years in the bottle has not turned down the volume on this remarkable right bank Bordeaux.