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This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.

Clear and bright amber. Intense and characteristic scent of orange zest. Sweet, gentle tatse with dominant aromatic citrus notes. Long and fragrant feeling, with hints of honey, wood and vanilla.

Santo Wines Assyrtiko is produced from selected mountainous vineyards in the island of Santorini. Enjoy its fresh citrus fruit aromas, the crisp acidity and the intense stony minerality. An ideal partner for fish and seafood dishes.

Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.

Smooth, traditional and light, with distillate from copper stills. The secret recipe with anise from Lisvori of Lesvos and other aromatic seeds of the Aeolian land, the gentle and slow boiling of the distillation process, is the exquisite heritage of the past.It is that old timeless recipe that is combined with the everydaymeals with appetizers, pulses, salted fish and fresh salads. The flavour and aroma of ouzo MITILiNI gives that special taste to traditional and gourmet ouzo recipes.The ouzo MITILiNI bottle travels through the gravures and the paper boats on its label, pictures from the island of Lesbos around the world.

Rigorously faithful to the original production specifications since the first half of the 19th century. The triple sec name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the heads and tails. Only the heart, i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.

Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.