Our 2019 Pinot Noir Single Vineyard has flavours of redcurrant, cherry and raspberry. An award-winning red wine for any occasion. Tasting Notes Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.

Our 2021 Pinot Noir Single Vineyard is crafted solely from grapes grown at our cool-climate vineyard in Canyonleigh, NSW. Tasting Notes Brilliantly clear crimson hue. A subtle bouquet from a marriage of red fruits. A delicate, savoury Pinot Noir. Spice, dark cherry and satsuma plum followed by superfine tannins. Delivering a long, pleasing finish.

The palate for this Dalrymple Pinot Noir has immediate appeal of sweet red fruits, balanced with a tight tannin structure and a long savoury finish. The presence of dried Italian herbs and floral rose notes on the nose, lift and add to the complexity.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!

Vibrant scarlet with a crimson hue. A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri. Viscous red fruit flavours are tightly wound by the spicy tannins. It persists gently in the mouth. Try it with barbequed figs wrapped in prosciutto. This wine is great for drinking with food, particularly poutry dishes like roast duck and Asian style meats.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.