Brokenwood Cricket Pitch Red
Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.
Related products
Montvalley HV Single Vineyard Shiraz
Berri Estates Dolce Rosso
Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.
Berri Estates Traditional Dry Red
This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.
Margan Shiraz
A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.
Scarborough Blue Label Chardonnay
In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.
Scarborough Pinot Noir Rose
Aromas of red berries follow to flavours of strawberries and raspberries. Invigorate yourself with the freshness of this outstanding Rosé from the celebrated Scarborough family.
Brokenwood Semillon
Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.
Audrey Wilkinson Semillon Sauvignon Blanc
Mount Pleasant Philip Shiraz
Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.
Briar Ridge Stockhausen Chardonnay
The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.