Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

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Closed ruby in colour with violet streaks, red and black fruit aromas deepened by slight notes of vanilla and toast, highly elegant, smooth and persistent. A blend of Touriga Nacional, Touriga Franca, Tinta Roriz. Manually harvested, very selectively to ensure full ripeness criteria. Alcoholic fermentation in temperature controlled stainless steel cubes, pelicular maceration followed by malolactic fermentation. Minimum two-year period of ageing before bottling. Cadao is a name you may not be familiar with as we haven't seen much of it over here in Australia. A relative newcomer in some regards, dripping in history in others. But whichever way you look at it, this is a winery worth getting to know. The Cadao Winery sits in the Douro S. João da Pesqueira at the heart of the first-ever demarcated region and UNESCO recognised world heritage. It is one of a few labels run by the company Mateus and Sequera Vinhos. This company is the little brother winery to the pioneering Vale Do Sao Marthino, Soc. Agrícola S.A, a winery that helped establish the Douro and legalise its winemaking appellations. As we know, Douro is best known for crafting some of the world's most highly acclaimed fortified wines. But with the trailblazing work of Vale do Sao Marthino, Portugal was able to establish the Douro DOC. A new appellation dedicated solely to the production of lush, vibrant reds that we now know and love. While the big brother company focuses on the traditional fortified, Cadao's sole focus is dry wines. Cadao is a young and entrepreneurial company. It represents the coming together of traditional winemaking and vineyard practices with modernity innovation and research, not to mention this magical, world-heritage listed place.

A modern Vale red that blends Shiraz, Tempranillo, Grenache and Mataro, to give a harmonious, medium bodied, soft and juicy mouth feel with hints of cinnamon, plum and cherries finished with silky elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Deliciously light and filled with flavour, this Red Blend exhibits aromas of plum and blackberry fruit flavours which lingers on the palate leaving soft velvety tannins finish.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.

Valcatrina Tinto has a good concentration on the nose. Rich in aroma with notes of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant and long.

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.