Pale colour with a green tinge. Citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.

VINEYARD: O'Leary Family Vineyard is located at Oakbank, on a high, gently sloping hill with a north easterly aspect. The cool climate vineyard has characteristic even ripening influences and soils which are gravelly and well drained, providing the ideal terroir for Chardonnay and Pinot Noir. VINIFICATION: The cool climate Pinot Noir and Chardonnay base wines were given 100% malolactic fermentation to add complexity and creaminess to the mid-palate, and were matured and stored at O'Leary Walker Wines for 18 months on yeast lees. Pinot Noir for a sparkling base needs to be picked on flavour and acid balance. In 2010 this occurred later in the season, resulting in more mature fruit characters and a richer coloured wine. COLOUR: Straw yellow BOUQUET: Complexity from time on yeast lees, toast, citrus and a hint of strawberry. PALATE: The palate follows on with delicate fruit with great finesse and length, balanced with clean fresh acidity FOOD MATCH: A great aperitif style, fabulous with lobster and crab.

This Margaret River Chenin has been made only from pristine cold pressed free run juice fractions. Its fresh in the glass with a fine creamy palate, tight bead and a fine mousse. Each bottle in this 6 pack comes with it's own gorgeous gift box, perfect for Christmas!

Our Sparkling M represents the best in viticulture and winemaking, delivering a premium wine of wonderful structure and style from our cool climate Adelaide Hills Vineyard. The resulting wine displays elegance, complexity and true exhibition of variety and class. Delicate aromas of citrus blossom, nectarine and white peach. Layered creamy soft palate with a vibrant bead. Underlying mineral acidity carrying hints of citrus and stone fruit finishing with clean, crisp acidity

A range of generously flavoured and very affordable Barossa Valley wines courtesy of a partnership between two good mates - winemaker Kym Teusner and grape grower Warwick Murray.Fermentation: Pressed, settled and cold fermented. Refermented Charmat, dosaged and bottledNose: Doughey, lemon curd and lime zestPalate: Lively, refreshing lifted citrus with complex dried fig and mead finishing dry and clean

Swings & Roundabouts Sparkling is an enticing blend of 20% Sauvignon Blanc and 2% Semillon grapes with 78% Chenin Blanc grapes. These grapes were picked in the cool of night, and cold pressed, followed by fermentation with natural yeasts. This process led to the creation of a pale green-hued wine presenting beautiful bead. A swirl of the glass offers soft, fragrant fruit aromas. A sip of the wine reveals a fine mousse accompanied by lively flavours and tight acidity. The finish is fresh, creamy and lengthy. Made for immediate consumption, this dazzling white wine tastes splendid with fresh Exmouth prawns, compressed cucumber, and wakame salad with cured salmon. 

Poured into a glass, this Sparkling Semillon flaunts a yellow green colour accompanied by a fine to medium bead. The bouquet is highly aromatic and exudes lime and citrus aromas with a touch of baked bread. The elegant palate offers lots of tangy fruit flavours that are accompanied by richness and residual sweetness. This wine has been crafted to be enjoyed fresh and young over two years from vintage. Serve it as an apéritif with canapés or as an accompaniment to white meat preparations.

Deep crimson purple colour. Ripe plummy, blackberry and spice aromas which are transformed into a generous mouthfilling palate. The contribution of the Durif is subtle, yet evident, giving the wine added depth. Soft finish. A must for the Christmas Table.

Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!