Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

Pale colour with a green tinge. Citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.

This Margaret River Chenin has been made only from pristine cold pressed free run juice fractions. Its fresh in the glass with a fine creamy palate, tight bead and a fine mousse. Each bottle in this 6 pack comes with it's own gorgeous gift box, perfect for Christmas!

Our Sparkling M represents the best in viticulture and winemaking, delivering a premium wine of wonderful structure and style from our cool climate Adelaide Hills Vineyard. The resulting wine displays elegance, complexity and true exhibition of variety and class. Delicate aromas of citrus blossom, nectarine and white peach. Layered creamy soft palate with a vibrant bead. Underlying mineral acidity carrying hints of citrus and stone fruit finishing with clean, crisp acidity

A range of generously flavoured and very affordable Barossa Valley wines courtesy of a partnership between two good mates - winemaker Kym Teusner and grape grower Warwick Murray.Fermentation: Pressed, settled and cold fermented. Refermented Charmat, dosaged and bottledNose: Doughey, lemon curd and lime zestPalate: Lively, refreshing lifted citrus with complex dried fig and mead finishing dry and clean

Swings & Roundabouts Sparkling is an enticing blend of 20% Sauvignon Blanc and 2% Semillon grapes with 78% Chenin Blanc grapes. These grapes were picked in the cool of night, and cold pressed, followed by fermentation with natural yeasts. This process led to the creation of a pale green-hued wine presenting beautiful bead. A swirl of the glass offers soft, fragrant fruit aromas. A sip of the wine reveals a fine mousse accompanied by lively flavours and tight acidity. The finish is fresh, creamy and lengthy. Made for immediate consumption, this dazzling white wine tastes splendid with fresh Exmouth prawns, compressed cucumber, and wakame salad with cured salmon. 

Poured into a glass, this Sparkling Semillon flaunts a yellow green colour accompanied by a fine to medium bead. The bouquet is highly aromatic and exudes lime and citrus aromas with a touch of baked bread. The elegant palate offers lots of tangy fruit flavours that are accompanied by richness and residual sweetness. This wine has been crafted to be enjoyed fresh and young over two years from vintage. Serve it as an apéritif with canapés or as an accompaniment to white meat preparations.

Deep crimson purple colour. Ripe plummy, blackberry and spice aromas which are transformed into a generous mouthfilling palate. The contribution of the Durif is subtle, yet evident, giving the wine added depth. Soft finish. A must for the Christmas Table.