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Medium bodied, the lively palate offers freshly squeezed citrus flavours combined with passionfruit, thyme and spice. An easy drinking varietal with wonderful purity fruit driven, honest and lip-smacking with crisp acidity and a clean refreshing finish.

The Brookland Valley Chardonnay is full of intense fruit aromas and a balanced palate. the bouquet displays lifted peach and nectarine notes combined with cashew, nougat and brioche. the palate is generous with citrus and stone fruit dominance. these flavours are supported by vanilla, spice and toasty oak.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.

Bunkers Honeycombs Chardonnay is a white varietal which has a pale green colour. Its nose gives off lovely aromas of citrus and stone fruit, while its palate tastes of Chardonnay grapes wrapped in a delicate and creamy mid-palate. The process of oak maturation adds texture, complexity and finesse to the palate, which gets balanced by zingy acidic tinges. Its fruity and persistent climax makes it a wonderful food wine, perfect for casual dinner parties with friends and family! Crabs, prawns, pasta and risottos taste great with this elegant Chardonnay.

This aromatic white blend is a fusion of 92% Sauvignon Blanc grapes with 8% Semillon grapes. These fruit parcels were harvested in the cool of the night and then cold pressed. The juice obtained was fermented in stainless steel before bottling. The resulting blend displays a pale green colour. The lifted bouquet exudes fresh aromas of guava, with hints of Semillon grapes evident in the background. The medium-bodied palate initially presents flint dry and racy fruit flavours, balanced by crisp acidity. The finale is excellent and lingering. Made for consumption upon release, this enticing white wine has the potential to be cellared for 2 to 3 years from vintage. Swings & Roundabouts Sauvignon Blanc Semillon goes well with poached salmon, Rottnest King George whiting or goat cheese.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.