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An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.The vibrant bouquet exhibits fresh passionfruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. Some subtle barrel ferment complexity is also evident. Medium bodied, the zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. A ‘drink now’ style - best consumed while bright and youthful.

Sourced from Juniper Estate's Wilyabrup vineyard, Metricup site and Karridale vineyard, all of which are sustainably farmed following organic practices. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original Red displays aromas of raspberry, redcurrant and cherry with a lick of cassis and a red liquorice twist. Oak contributes subtle cedar and vanilla hints. Medium to full-bodied and silky in the mouth – the palate is driven by bright, juicy red fruits and a hint of dark chocolate. Impeccably balanced acid, discreet oak, glossy tannins and remarkable length. "80% cabernet sauvignon, 10% merlot, 4% cabernet franc, 3% malbec, 3% petit verdot. Estate fruit, fermented in seperate parcels, up to 21 days on skins, matured in French oak (10% new for 14 months. For a little cheapie, this packs a punch. Perfectly Margaret River, uncomplicated in its expression, and coloured by a bevy of bright fruits. Compelling!... 90pts. Value Star" (Erin Larkin, Halliday Wine Companion).

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing Chardonnay region.

Ben Gould loves a bit of skin contact... If you've ever wondered what the whole 'orange' or amber wine style is about, here's a risk free way to dip you toe in at a great price. It's a blend of white and grey grapes like Pinot Gris, Sauvignon Blanc and Chenin, that are fermented on skins before bing blended. While some of these wines can be a little confronting at first, this is fresh, lightly crunchy and built as a perfect introduction to the style. It's got just enough tannin, just enough colour, and more than the right amount of deliciousness for an amber wine at this price.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.