Bret Brothers Macon-Villages Terroirs du Maconnais
Bernard Michaut AC Chablis
Pascal Bouchard Petit Chablis
Beautiful brilliant pale yellow in color, with green reflections. Its nose is very expressive and fruity, with iodine and citrus aromas. On the palate, starts off frank and lively with a mineral hint during the finish.
Domaine William Fèvre Chablis Champs Royaux
Hugel et Fils Pinot Gris
This Pinot gris by Hugel et Fils is rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential.
Shaw & Smith M3 Chardonnay
Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.
L&C Poitout Chablis
Verget Macon Villages Terres de Pierres
Ten Minutes by Tractor Estate Chardonnay
Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.
La Chablisienne Chablis 1er Cru Beauroy
White gold in colour, limpid and brilliant with golden reflections. The first nose is toasted, grilled. After aeration, notes of ripe, slightly stewed, caramelized white-fleshed fruit appear. Seductively soft, sweet notes. Balanced in the mouth. We find these notes of fruit bringing fullness and roundness. A saline hint on the finish brings energy and length. The whole is structured with a noticeable, well-integrated woodiness.