Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.

Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. The rum is unlike any other in quality. Flor de Cana extra dry white 4 year old rum is the oldest white rum available. A very crisp and flavourful, filtered aged white rum with a subtle and attractive, barrel-aged character. Finishes with a long fade of dry sugar cane and toasty vanilla.

Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

Defaix's Petit Chablis is drawn exclusively from Kimmeridgian-based soils unlike most Petit that generally comes from the low-lying sites on Portlandian limestone to the north of the commune. It's not necessarily the type of limestone but its location that makes the difference, with Defaix's small parcel being very well situated for this level, high on the slopes of Milly. With juicy apple and stone fruit aromas and flavours, pulpy texture, a vibrant, cool close, it's a wine "on the fruit" as the French would say. It reflects both the depth of the vintage and the cool soils of the region. Certified organic.'An expressive nose blends notes of iodine and sea breeze with those of a mix of yellow orchard fruit. There is good richness to the very round and seductively textured flavors that possess evident salinity on the delicious finale. This should drink well almost immediately.' - Allen Meadows.

Fine minerality and sea breeze, on the palate, the 14 months on its lees with regular stirring has created a supple wine with great depth, flavours of honey and nuts which then give way to stony complexity and a refreshing acidity on the finish.

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.

Lumiere Sur Lie Koshu Hikari 2015 is fresh and mineral produced under the Sur Lie method. Green apple nose with lemon, and herbal aromas, light body but intense citrus flavours, and complex mineral notes. Subtle long finish. This is a wine that will lift up flavours of dishes.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.