Located in the very heart of the Chablis appellation, the vineyards contain a high concentration of steep, well-exposed hillsides of rocky soil, terrain that guarantees the exceptional quality of the wine. The property consists of 480 acres of vineyard land producing approximately 125,000 cases of estate bottled Chardonnay. The estate began bottling their own production only in 1974; prior to that date, their wines were sold as bulk wine to other wine companies. Chateau de Maligny has been honored, by receiving the highest awards possible in nearly every international wine competition. They have also received evert gold medal of any consequence that is awarded in France! Chardonnay, the inimitable variety of wine grape used in Chablis, is the source of excellent wines known for their rich bouquet, subtlety, and beautiful greenish-gold color. Here, the tending of vines and the vinification are carried out with the greatest respect for the traditions of the Chablis region. The Chablis vintages from Jean Durup vineyards go wonderfully with oysters and shellfish, as well as with all kinds of fresh and saltwater fish, grilled or poached, served with mousseline sauce of white butter. They also provide a great accompaniment to fine charcuterie, white meats and a number of cheeses.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Buckeye Silver Caribbean Rum is a pleasant White Rum; smooth, dry and lingering on the finish. Ideal for cocktails or serve with your favourite mixer. Buckeye is sourced from the Caribbean, an area well known for its Rums and named after the Caribbean Buckeye Butterfly, common throughout the region.

In recent years Tarrawarra Estate Reserve Chardonnay has definately turned down the volume and has become a refined and elegant Yarra Valley style chardonnay with lovely citrus zest and white peach flavours. Complimented by a smooth and rich mouthfeel, every bit a quality Chardonnay.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.