This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Made from a blend of Sauvignon Blanc with Semillon and long maturation in fine grain French oak.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

VARIETALS 100% Chardonnay VINTAGE 2023 REGION Chablis AOC, Burgundy, France APPEARANCE Bright yellow-gold. NOSE The nose has delicate but bright aroma with hints of fruit and flowers, complemented by light mineral nuances. Le Petit Chablis is a pleasant fresh wine, distinctive with a very present minerality and floral aromas. PALATE The palate has a good attack accompanied by an important aromatic persistence in the mouth. It has rich flavors with fruity and floral tones that dominate a very pleasant freshness on the background of a balanced minerality. AGEING Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines. PAIRING It expresses itself very well, on its own as an aperitif or with charcuterie, seafood, fish or dry goat's cheese.