Galliano Liqueur Sambuca
Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.
Peter Lehmann Margaret Semillon
A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!
Jean-Marc Brocard Chablis
Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each level. Their Chablis is 100% chardonnay, unoaked and fermented using natural yeast. Lemon, white peach and yellow fruit flavours, crisp and vibrant, pure and fresh make this a great match with grilled seafood.
Schloss Vollrads Spätlese Riesling
Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.
Grosset Alea Riesling
This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.
William Fevre Petit Chablis
Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.
Petaluma Chardonnay
A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.
Felton Road Dry Riesling
Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.
Garagiste Tuerong Chardonnay
Pepper Tree Alluvius Semillon
In the glass: Pale lemon green.On the nose: Lemongrass, lime and lemon zest. On the palate: Light, fresh and zesty with lovely ripe citrus flavours underpinned by racy acidity. A classic youthful and tight Hunter Semillon that will develop well in the cellar.