Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri.

Defaix's Petit Chablis is drawn exclusively from Kimmeridgian-based soils unlike most Petit that generally comes from the low-lying sites on Portlandian limestone to the north of the commune. It's not necessarily the type of limestone but its location that makes the difference, with Defaix's small parcel being very well situated for this level, high on the slopes of Milly. With juicy apple and stone fruit aromas and flavours, pulpy texture, a vibrant, cool close, it's a wine "on the fruit" as the French would say. It reflects both the depth of the vintage and the cool soils of the region. Certified organic.'An expressive nose blends notes of iodine and sea breeze with those of a mix of yellow orchard fruit. There is good richness to the very round and seductively textured flavors that possess evident salinity on the delicious finale. This should drink well almost immediately.' - Allen Meadows.

Fine minerality and sea breeze, on the palate, the 14 months on its lees with regular stirring has created a supple wine with great depth, flavours of honey and nuts which then give way to stony complexity and a refreshing acidity on the finish.

As the vines have aged, the monopole Clos de Rougemont, from a small vineyard close to Tours, has even greater depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A truly stellar Vouvray!

Domaine Chanson Chablis 2020 vintage is a pale gold colour. Subtle aromas of citrus fruit on a hint of minerality. Well-structured and complex. Dense with a tight texture. Refreshing aftertaste with a salty note. After a very mild winter, spring arrived with warm temperatures in March which engendered a very quick and sustained growth of the vines. After a very short frost episode early May with no consequence in the vineyards, a mild weather with some rains settled down until end of June. Summer was punctuated in July by several and quite long heat waves. Vineyards with a clay soil were less affected by the low level of rainfalls during spring and by the summer heat. The harvest in Burgundy started around August 20, which was historically early for the region. Tasting : Pale gold colour. Subtle aromas of citrus fruit on a hint of minerality. Well-structured and complex. Dense with a tight texture. Refreshing aftertaste with a salty note.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Product Description: Chablis with Premier Cru pedigree—without the label. Domaine Jean Dauvissat’s 2023 Chablis Bas de Fourchaumes is drawn from a single 0.57ha plot situated directly below the celebrated Premier Cru slope of Fourchaume. Despite its official village classification, this parcel shares the same prized south-southwest exposure and deep, clay-rich soils—giving the wine a richness and dimension well above its status. Made from 35-year-old vines and harvested manually, this small-production Chablis (just 5,000 bottles) offers a vivid expression of place. Fermented with indigenous yeasts and raised entirely in stainless steel, the wine is kept pure and tensile, letting the site’s natural depth and minerality do the talking. A superb example of Fabien Dauvissat’s quietly confident winemaking. Drink now for its brightness or cellar for 3–5 years to explore its deeper tones. Tasting Notes NOSE – Pure and lifted White peach, lemon pith and crushed shell with subtle floral notes. PALATE – Bright and layered Linear citrus and orchard fruit with a fine saline edge and clay-driven weight. FINISH – Mineral and long Chalky persistence with a whisper of leesy complexity. Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 12.5%