After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

In the winery: Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days. In the glass: Very pale lemon green. On the nose: Lemongrass, lemon and white grapefruit.On the palate: Light yet so flavoursome and refined with on-point acidity providing sherbet-like lightness. Long with the acidity to age well.

A stylish Premier Cru Chablis on offer here, brilliant medium gold colour, intense nose where the Chardonnay grape reflects the warmth of the Western-facing Fourchaume vineyard. Nuanced by notes of citrus, stonefruit and white flowers, with line bringing a lot of freshness. Vivid on the palate with softness and a enduring finish. Founded in 1780, the Patriarche Wine House has over the years acquired a know-how that today guarantees the high quality of the wines bearing its name, vinified in the purest Burgundian tradition and aged in its cellars, located in the very heart of Beaune.

Beautiful brilliant pale yellow in color, with green reflections. Its nose is very expressive and fruity, with iodine and citrus aromas. On the palate, starts off frank and lively with a mineral hint during the finish.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Certified organic. Bernard Defaix's Petit Chablis is drawn exclusively from Kimmeridgian-based soils, unlike most Petit that generally comes from the low-lying sites on Portlandian limestone to the north of the commune. It's not necessarily the type of limestone but its location that makes the difference. This is a glass of crunchy, vibrant Chablis, with flinty mineral threads woven through notes of grapefruit, juicy, Cox's apple-like fruitiness and some quinine like minerality on the close. Still throwing off its youthful exuberance, what you get now is a tangy, racy, mouthful of freshness. Truly excellent Chardonnay for its level.

The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!

One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.