Julie Fevre Petit Chablis
Shadowfax Midhill Vineyard Chardonnay
Youthful pale straw, green edge. Lifted aromatics of guava and fig, some struck match reduction, complex and mouth watering. Shadowfax' sixth release of this single-site Midhill Chardonnay shows the quality of the vineyard and the warmth of the season. This is a very concentrated wine, with stone fruit, fig and pear flavours enhanced with texture from extended time on lees. A full and rich expression of Chardonnay from Midhill in Macedon, with similarities to Shadowfax' excellent 2008 release.
Te Mata Cape Crest Sauvignon Blanc
A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.
Kumeu River Wines Estate Chardonnay
Greywacke Chardonnay
Jean-Marc Brocard Chablis
Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each level. Their Chablis is 100% chardonnay, unoaked and fermented using natural yeast. Lemon, white peach and yellow fruit flavours, crisp and vibrant, pure and fresh make this a great match with grilled seafood.
Schloss Vollrads Spätlese Riesling
Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.
Domaine Laroche Les Chanoines
Domaine Laroche, Les Chanoines Chablis A.C. Michel Laroche is the fifth generation of his family to grow Chardonnay grapes and/or make fine Chardonnay wine in the village where he was born and bred. You could say he has Chablis running in his veins.
Shaw & Smith M3 Chardonnay
Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.
Cape Mentelle Chardonnay
The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.