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Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

Unveil the artistry of Ayala Champagne No. 7 Grande Brut 2007, a 750ml limited-edition cuvée from the prestigious "Collection Ayala." Crafted from 7 Grands Crus of the Côte des Blancs and Montagne de Reims—Chouilly, Oger, Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, and Verzenay—this 2007 vintage blends 67% Chardonnay and 33% Pinot Noir, aged over 10 years in Ayala’s cellars with a low dosage of 7g per L. The result is a radiant gold champagne with fine, persistent bubbles, exuding powerful yet delicate aromas of stewed plums, apricots, honey, and eucalyptus. The palate is soft yet structured, with elegant acidity, a creamy texture, and saline notes that lead to a lingering finish of radiant fruit. A testament to Ayala’s savoir-faire, this refined champagne pairs beautifully with creamy dishes like saffron risotto, veal medallions, or grilled lobster. A collector’s gem for those seeking exceptional complexity and elegance.

The Chateau La Gravette de Certan Pomerol 2022 is a true representation of the exceptional quality and terroir of the Pomerol region in France. This wine, produced in the 2022 vintage, showcases the expertise and tradition of the esteemed La Gravette de Certan estate. On the nose, enticing aromas of red and black fruits mingle with subtle hints of tobacco and cedar. The deep ruby hue of the wine is a testament to its intensity and richness. On the palate, velvety tannins provide structure to the luscious flavours of ripe black cherries, plums, and dark chocolate. The finish is long and satisfying, with a touch of spice and a lingering note of dark fruits. This Pomerol is a true delight to the senses and will only continue to improve with age. A must-try for any wine enthusiast looking to experience the best of French winemaking.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

The new Disclosure expression Amazingly expressive young whisky ! Malt distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 liters). Four selected casks blended together to obtain regularity of taste. 53% natural strength decreased at bottling time to 49% per volume. Amber tint with ruby reflections. Mellow with roasted almond notes with a soft pungency. Floral and intense nose.