Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.

Lightfoot & Sons Myrtle Point Vineyard is located in East Gippsland, Victoria, within view of the Gippsland Lakes. The 29Ha vineyard was planted between 1995-1997 by the Lightfoot family on their farm Myrtle Point. This Single Block Chardonnay was made from an outstanding parcel of fruit identified in Block 2 within the Lightfoot & Sons Myrtle Point Vineyard. The Block 2 Chardonnay develops exceptional concentration of flavour while retaining acidity. 100% Barrel fermentation with wild yeast resulted in a wine of great complexity, depth and texture.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Nectarine and white peach, textured mid palate, acid and oak to close.

From one of the shining lights among producers in the Languedoc-Roussillon region in the South of France comes this incredibly generous Chardonnay. Big rich stone fruit characters complimented by some textured malo mouth feel.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.