Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.

Estate dry-grown vines, planted '69. Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months. Bright & complex nose of blossom, stonefruit, candied figs & lemongrass with subtle background oak. Generosity of stonefruits flavours give fruit volume & weight to the palate. A ginger cream spice & texture lending weight with gentle vanillin oak & a fine tannin framework.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. Of all the Chablis Grands Crus, Vaudésir is the most delicate. Its lively, elegant character is utterly seductive. The slopes of the Vaudésir valley are steep and allow the grapes to express refined minerality. Appearance: Yellow with green glints. Nose: Precise and charming with toasted brioche aromas and orange and lemon notes. Palate: Refined and velvety with buttery notes. A powerful and persistent wine.

One of Australias greatest examples of Chardonnay. This wine presents an intensely peachy, apricot laced nose with some cream, butterscotch, toast, nuts & orange blossom. Crisp, rich & full-bodied, a racy citrusy character comes through on the palate complimenting the stone fruits. The finish is long & leesy. 95 Points | James Halliday.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.