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A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

Punt Road Napoleone Chardonnay is a lovely cool climate Chardonnay sourced from the Yarra Valley, this wine shows citrus and stonefruit aromas with a creamy barrel ferment texture. Layers of peach and citrus flavours and a crisp acid finish. Incredible quality at this price.

It didn't take much encouragement from Yarra Valley winemaker Dr John Middleton to convince TarraWarra Estate's Marc and Eva Besen to plant their first 6 hectares of Chardonnay and Pinot Noir in 1983. Their love of Burgundian wines also played a part. Today, the property features 28 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and a beautiful cellar door and restaurant. The Chardonnay was selected from seven separate blocks across the property. Great intensity with stone fruits, a touch of citrus and underlying cashew nut flavours. Creamy texture and subtle use of oak leading to a fresh, lingering finish. “Handpicked, whole bunch-pressed, 50% fermented in tank, 50% in oak of various sizes, forests and toasts, no mlf. Good mouthfeel: balance of stone fruits, apple and grapefruit, oak subtly balanced...95pts” (Halliday Wine Companion, James Halliday).

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.

Pale straw in colour with green hues. Complex and enticing aromas of preserved citrus, white fleshed stone fruit, spice, fresh picked nuts and oak all leap from the glass. The palate has a depth and volume of fruit that builds in intensity as it travels across the mid-palate. The fine acid and textural elements of the barrel fermentation interweave with the fruit to balance and complete the wine.

It's not easy finding a perfectly aged Yarra Valley chardonnay in most wine stores. Our wonderful cellaring programme has that situation well covered with a perfectly matured 2017 Yering Station "Yarra" Chardonnay. Always an elegant wine, carefull cellaring has induced a round creaminess that takes it to a more luxurious level. Abundant stone fruit, citrus and quince flavours, nutty oak and chalky minerality impress in a wine that is very close to its peak drinking period.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

This cool climate chardonnay has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. This wine was matured in a range of new and old French oak for a period of 10 months. This wine shows why the Yarra Valley is one of the worlds premiere Chardonnay regions. Vineyard Of The Year | 2017 Yarra Valley Wine Show.