The Bimbadgen McDonalds Rd Shz McDonalds Rd 2021 is a standout wine from Hunter Valley, showcasing the exceptional quality of the region. Aromas of ripe dark cherries, plums, and blackberries are balanced by subtle hints of oak and spice. On the palate, velvety tannins give way to a burst of berry flavors, with a touch of vanilla and dark chocolate on the finish. The wine boasts a deep ruby color, hinting at its full-bodied nature. Produced in the 2021 vintage, this wine exemplifies the expertise and dedication of Bimbadgen Estate, a renowned winery based in New South Wales. Perfectly aged and well-structured, this wine is a testament to the rich and complex flavors that can be achieved in the Hunter Valley. Enjoy it now or cellar for even more complexity in the years to come.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.

De Iuliis Estate Shiraz is a deep-red coloured wine with a vibrant purple hue. The wine is savoury, earthy and spicy on the nose with a touch of cherry, blackcurrant and plum. The palate has a soft mouthfeel from fine-grained tannins and captivates with flavours of ripe plums and blackberries. This medium to full-bodied Hunter Valley Shiraz will continue to improve with careful cellaring. Enjoy it with BBQ lamb cutlets or red sauce pasta.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate. First made in 1983, Graveyard Shiraz is a meticulous classification selection of the best parcels, mostly from the oldest plantings. After vinification in open-top stainless steel vats, it finishes fermentation in barrel. Maturation takes place in a combination of French and American oak barriques for a period of around 14 months. Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral/herb garden notes. The opulent gamey/French polish characters develop with time bringing a rich palimpsest of aromas and flavours.