Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.

Mouth-filling ripe raspberries and dark berries. Hints of licorice and black pepper with lingering finish. A great value for money organic Shiraz from the picturesque region of Orange in NSW. Australian Certified Organic.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

Hand-selected bunches of the highest quality from the Schoolhouse Block at Glenguin's Hunter Valley vineyard. 12 months in 100% French oak (25% new), 30% whole bunches, aged in bottle for a further 12 months gives this wine concentration and complexity. Classic Hunter Valley savoury characters of earth and game dominate the palate, with an undercurrent of red and black fruits, complemented by spicy oak and held together by fine tannins.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate. First made in 1983, Graveyard Shiraz is a meticulous classification selection of the best parcels, mostly from the oldest plantings. After vinification in open-top stainless steel vats, it finishes fermentation in barrel. Maturation takes place in a combination of French and American oak barriques for a period of around 14 months. Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral/herb garden notes. The opulent gamey/French polish characters develop with time bringing a rich palimpsest of aromas and flavours.

Run Amok Shiraz shows the power and elegance of a great Hunter Valley vintage. Deep purple in colour with aromas of red and dark fruit. The palate displays flavours of earth, spice and dark berries with assertive tannins. Pair with rich meat dishes such as pork or roast duck, or alterntively, cellar it for your next gathering and enjoy!

Run Amok Shiraz Cabernet is a blend of Hunter Valley Shiraz and Hilltops Cabernet Sauvignon. Both were fermented in open fermenters and blended prior to bottling. The resulting wine has a purple hue with aromas of earth and spice. The palate reveals flavours of plums, blackcurrants, oak and spice. Pair with rich, creamier dishes such as lamb shanks or fattier meats of wild game.