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Colab & Bloom Fleurieu Tempranillo - Related products

Dandelion Lionheart of the Barossa Shiraz

Grant Burge 5th Generation Shiraz

Grant Burge is the 5th Generation of his family to be involved in winemaking in the Barossa Valley. Such a long and distinguished history deserves to be celebrated and here they do it with their 5th Generation Shiraz. A Barossa icon in itself, Shiraz from region displays ripe, dense and complex fruit weight and the 5th Generation delivers on all fronts. A delicious mid-palate followed by sublime length of flavour round out a fantastic Barossa Shiraz buy.

Innocent Bystander Tempranillo

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

Sister's Run Cow's Corner Grenache Shiraz Mataro

Elvarado McLaren Vale Tempranillo Grenache

Pomegranate, violets and spicy peppers. Medium-bodied, savoury and rich, cherry and red berry notes, silky tannins, fine boned structure.

Finca Fella Calarey Tempranillo Syrah

Elephant in the Room South Australian Tempranillo

Paracombe Tempranillo

Cibeles Rioja Crianza

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

Viña Real Crianza Rioja

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Freshness and purity of fruit are the key attributes of this wine, with 13-14 months' barrel ageing providing subtle, complex notes of tobacco, toast, and spice.