Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Fleur de Prairie Sparkling White's pale salmon colour beautifully complements its freshly balanced palate. A harmonious blend of grapefruit and peach flavours greet you with the first sip, followed by a lengthy finish that pairs perfect with meals.

Nv Grant Burge Sparkling Petite Bubbles, Grant Burge Petite Bubbles is a new delicately crafted sparkling wine delivering beautifully fine and eloquent bubbles. The result is a simple and soft sparkling wine , while the long train of tiny, rising bubbles elicit the subtle flavour and aroma. A refreshing drink with a hint of bouquet from the classic blend of Pinot Noir and Chardonnay.

Dopff Au Moulin Cuvée Julien can trace its origins as far back as 1900 when Julien Dopff trained in Champagne and then returned to his homeland of Alsace to create the regions best example of Alsacian sparkling wine. The result is a 50% blend of Pinot Blanc and Auxerrios from around the areas of Riquewihr and Hardt of Colmar. Dry in style with a fine bead and long mouthfilling flavour of baked apple and pear. An excellent aperitif style.

In the glass: Bold straw with a persistent bead. On the nose: Full citrus power with hints of ginger and fine threads of herb and spice. On the palate: Soft and generous with ripe, sweet citrussy flavours throughout, it has a juicy texture and fine acidity. A solid all-rounder.

In the glass: Pale lemon. On the nose: Delicate stonefruit, lees and brioche. On the palate: A blend of Chardonnay (86%), Pinot Noir (11%), and Pinot Meunier (3%), its crisp, dry and savoury with a very zesty line of acidity driving savoury flavour length. A bright and mouth-watering Sparkling with good lemony focus throughout.

The addition of Pinot Meunier to this beautiful Tasmanian Sparkling ensures bright fruit aromas and a fleshy mid-palate in other words, sublime enjoyment!  This Sparkling shows why many winemakers believe Tasmanias climate is the closest in Australia to Champagne. It has a medium straw colour and shows lifted bread and citrus fruit aromas. In the mouth its tight, dry and crisp with a core of citrus fruit flavours, hints of savoury lees, mouth-watering acidity and a long, bone-dry finish.