Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel. In 2012 Vanessa and Neville Bagot were visiting Vanessas beloved home state of Tasmania, when they were made aware that Barringwood Park Vineyard (as it was then called) was for sale. A single visit to the stunning site along with wine tasting captivated them. Perhaps it is too simplistic to say they liked the wine so much they bought the vineyard, but its not too far from the mark. The first vines at Barringwoods original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. Vanessa and Neville have planted two new vineyards in Evandale and Cranbrook, in addition to the original Lower Barrington plantings. Barringwood Vineyard has one of the longest growing seasons in Tasmania giving their wines delicacy and elegance along with a classic backbone of cool climate acidity. Since the first vintage in 1998, Barringwoods multi award winning single vineyard wines have consistently been among Tasmanias best.

Tasmania-based Jansz produces excellent sparkling wine and this is one of their finest. It's a rich, voluptuous style, with creamed honey and honeysuckle notes. A touch of aldehyde adds to the complexity and highlights its citrus and stone fruit before a persistent finish. The acidity cleanses the palate, making this a neat match to canapés but also to prawns, lobster or scallops.

A beautifully crisp and sharp sparkling white, this blend of Chardonnay, Pinot Noir and Pinot Meunier is presenting luscious green apple, apricot notes and subtle limes without compromising the inherent fruit flavor by being too dry. Outside of a Blanc de Blanc this is undoubtedly one of the best glasses of bubbles you will enjoy this vintage. Paired with a few dozen fresh oysters or sharp blue cheese, will definitely eclipse any other sparkling white available.

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.