Tomboy Hill 'William's Picking' Chardonnay
Wolf Blass White Label Chardonnay
Wolf Blass White Label Chardonnay is the flagship white wine for the prestigious Wolf Blass winery. Released as a matured wine, this award-winning Chardonnay shows aromas and flavours of white peach and just a whiff of gunflint. Great use of French oak barriques gives the wine a lovely toasty complexity with out overt woody flavours. Right at it's precise drinking optimum, simply delicious.
Tyrrell's Vat 47 Chardonnay
What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.
Cheapest by 13%96 pointsTyrrell's Vat 47 Chardonnay 2011$56.39 eachIn cases of 6$338 total$7.52 per 100mLHistory:
Tyrrell's Vat 47 Chardonnay$75.00 each$10.00 per 100mLHistory:
Tyrrell's Vat 47 Chardonnay 2011$75.00 each$10.00 per 100mLHistory:
95 pointsTyrrell's Vat 47 Chardonnay 2013$65.00 each$8.67 per 100mLHistory:
Taylors Jaraman Chardonnay
Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.
Bromley by Wolf Blass Chardonnay
Bromley by Wolf Blass is a celebration of two truly iconic South Australians brands, this Adelaide Hills Chardonnay is vibrantly complex, packed with peach and citrus characters on the nose. And followed by creamy, well-integrated oak with balanced acidity on the finish. A beautiful elegant wine from a great region.
A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.
Devil's Lair Chardonnay
Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.
Sidewood Mappinga Chardonnay
Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.
Champagne Charles Orban Blanc de Blancs
Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.
This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.
Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.