Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Selaks Origins Sauvignon Blanc is brimming with vibrant tropical fruit and citrus flavors. Marlborough’s coastal location means its hot summer days give way to cool summer nights. This climate creates grapes with incredible fruit intensity, making it the world’s best place to grow Sauvignon Blanc.

Kim Crawford Small Parcels Sauvignon Blanc is a true expression of the complexities Marlborough has to offer. Although the harvest was smaller than anticipated, the vintage is being hailed as exceptional across Marlborough. Favorable weather conditions allowed the vines to ripen perfectly, this resulted in excellent ripeness, with wines showcasing impressive flavour intensity and depth. The wine reveals intense, lifted aromatics tropical fruit that lead into a range of complex flavours, including distinct mineral and flinty notes accenting its rich hefty palate that last through a clean, crisp finish.

Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characteristics of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking, we meticulously craft each distinctive wine. Displaying baked pear, red apple, white floral aromatics, the palate is defined by candied citrus and nectarine flavours.

Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characters of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking we meticulously craft each distinctive wine. Displaying attractive aromas of passionfruit, black currant leaf and grapefruit, the palate is underpinned by citrus flavours with crushed herbs and a hint of minerality.

Family owned Villa Maria Estate has been rated as New Zealands

Our 2023 release shows distinctive Awatere characters of white currant, elderflower, and lemongrass, coupled with lovely ripe passionfruit & tropical notes and hints of basil and lime from the Wairau. These follow through to the palate – which is fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality. There is real fruit weight here and that is complimented by lovely texture from the time on lees and the barrel parcels – it is utterly delicious!

Zingy grapefruit, blackcurrant leaf flavours and a gentle softness that acts as a ruse to its long finish. Rated by our tasting panel as a must try example of this variety. With over 30 years of experience in the Marlborough region, viticultural pioneers Neal and Judy Ibbotson have single-handedly brought to life one of the most exciting brands in this famed region, well worthy of significant attention. Clearly one of the most exhilarating Sauvignon Blancs we've tasted this year, Block 3 takes the variety and region to another level with marked complexity and dimension. Squeaky clean, full and rich, the palate calls out vibrant flavours of passionfruit, peach and crushed herb with mouth-watering acidity and freshness. Limited Stock

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Upon release it has a subtle lemon hue. The bouquet is vibrant, an intoxicating assortment of tropical and citrus. Heady aromas of passionfruit and pineapple flirt temptingly against a backdrop of grapefruit, green apple, lemon peel and a hint of gunflint. The mouthfeel is textured yet precise, with a rousing whip of acidity and simmering phenolics that give the wine increased structure and length. A complex and serious Sauvignon Blanc, displaying intense varietal character, a multi- faceted palate, and a long salivating finish.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.