50% less alcohol, 45% less calories* without compromising on flavour. Crisp and refreshing, expect pure tropical fruit and citrus flavours with nuances of freshly cut herbs from this wonderfully balanced, lighter-in-alcohol Marlborough Sauvignon Blanc.

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Expressive aromatics with ripe yellow citrus such as grapefruit and subtle hints of wet stone. A powerful palate with volume and mouthfeel. Flavours of passion and stone fruit, sweet herbs, and a fine boned acid finish.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays wild gooseberry flavours intermingled with freshly cut hay and lemon notes; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb. This wine is ideal for fun-loving, responsible summer drinking.