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The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. Here, the terroir composed mainly of flint, limestone, and marl, ideal for expressive and exotic Sauvignon Blanc. The wine opens up with aromas of white flowers, citrus, and exotic fruits such as gooseberries, kiwi and passionfruit, with a lovely softness and elegance on the palate.

The still rose with the chicken on the front has turned out to be a hit sensation. So no surprise that a sparkling rose version has now hit our shores. Made by the Perrin family of the highly rated Chateau de Beaucastel. A first nose of fresh red fruits (raspberry, wild strawberry). Delicate peach core with freshness, acidity and roundness. A fun sparkling for any casual occasion.

Roche Mazet chardonnay Brut has a luminous pale yellow robe with green tints in which fine glistening bubbles appear. On the nose it displays delicate citrus and orchard fruit aromas. It is fresh and mineral on the palate recalling hints of toasted hazelnuts and quince, enhanced by the sparkle of bubbles.

The Rameau d'or Petit Amour s 2023 is a stunning wine hailing from the renowned Rameau d'Or winery in France. This vintage, produced in 2023, showcases the true essence of French winemaking. On the nose, delicate floral aromas of rose petals and violet dance with subtle hints of red berries and blackcurrant. The deep ruby hue of the wine is a feast for the eyes, inviting you to take a sip. On the palate, luscious flavours of ripe cherry and plum are complemented by a touch of spice, creating a well-balanced and elegant wine. The tannins are silky smooth, adding to the luxurious mouthfeel of this wine. The Rameau d'or Petit Amour s 2023 is a true treasure of French winemaking, and is sure to delight the senses.

Terres Rares Braucol Gamay has a red color with purple reflections . NOSE: sweet and very pleasant, aromas of red and black fruits. LIPS: round, well-balanced, seducing with intense fruitiness DISHES: roasted rabbit, duck, chorizo-type cold cuts, pizza, casseroles e.g. with pumpkin and bacon, meat and potato casserole (hachis parmentier), a very good aperitif

Made by Maison Paul Jaboulet Aîné, one of the flagship producers of France's Rhone Valley - a vast Mediterranean region with an incredible diversity of landscapes and grape varieties. This Syrah is the perfect expression of its region: southern in character yet fresh, dense, and fruit-driven. Bright ruby red in appearance with an expressive nose of ripe red fruit and blueberries, complimented by spicy and floral notes. The palate is smooth and generous, dominated by flavours of black cherries. An excellent representation of the freshness of fruit and complex, peppery spice that can be found in Rhone Syrah.

Made from one of southern France’s most refreshing white grape varieties, this Picpoul de Pinet offers bright citrus, delicate floral notes and a lively, saline finish. Fresh, elegant and easy to enjoy, it is the perfect companion for seafood or a glass shared anytime.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.