Taylors Estate Pinot Gris
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.
Jacob's Creek Le Petit Pinot Gris
A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.
Tim Adams Pinot Gris
The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.
Yellow Tail Pinot Grigio
Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.
Devil's Corner Pinot Grigio
A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.
Catalina Sounds Pinot Gris
Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.
Fuzzy Bare Pinot Gris Piquette
Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.
Tiefenbrunner Pinot Grigio
Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!
Nepenthe Pinot Gris
From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.
Cupio Pinot Grigio
This bright and breezy Pinot Grigio by Cupio is like sunshine in a glass, bursting with juicy pear and lush peach nectar that instantly lifts the vibe. Delicate rosewater notes and a hint of musky florals weave through the aroma, giving her that effortless cool you can’t help but love. On the palate, she’s softly textured yet refreshingly crisp, with a clean, lingering finish. She’s got layers, but always keeps it light, bright, and oh-so easy to enjoy.