Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Sonata Estate's Soft Fruity White is a vibrant sweet white wine with fresh, soft and fruity flavour profile. Hints of passionfruit and tropical fruits with a fresh acidity make this a convenient quality wine suitable for any occasion.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

Sourced from regions throughout Australia, Midnight Collective Pinot Grigio is light and fresh with lifted tropical fruit and pear aromas that follow onto the palate leaving a crisp refreshing finish.

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

At Chancellor & Co our commitment is to supply fine wines sourced from parcels of premium quality fruit. Our Pinot Grigio has white stone fruit notes and hints of zesty lime perfume providing a crisp easy to drink wine.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Introducing Whisper Rock, inspired by New Zealand's breathtaking and rocky landscapes. Embrace the magic of Whisper Rock, and let its whispered enchantment guide you on a wine experience like no other. This Sauvignon Blanc reveals tropical and grassy aromas with fresh fruit and citrus flavours. On the palate a crisp and zesty acidity.

Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1pct on approximately 60pct of the final volume, with 40pct of the base blended back to achieve a final alcohol level.