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Kopu Pinot Gris - Related products

Antipodes Sparkling Water

Antipodes is fine New Zealand artesian water, offering the highest degree of purity and subtle minerality. Bottled at source from an aquifer 327m deep, it is unaltered from its natural origins and offers a zero carbon footprint from its source to dining table anywhere in the world. Antipodes sparkling possesses a delicate bead while its purity makes it an ideal companion for fine food and wine. The mineral fingerprint is light, with silica as its key element, providing a silky, soft mouthfeel.

Brown Brothers Dry White

One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.

Cleanskin Semillon Sauvignon Blanc

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

Joiy State of Grace Pinot Gris

Trinity Hill Hawkes Bay Sauvignon Blanc

Gentle flavours and aromas of lime, citrus and lemongrass complement the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.

LAWSONS DRY HILLS Reserve Sauvignon Blanc

BOUQUET = Reserve Sauvignon Blanc runs the full gambit ofMarlborough Sauvignon Blanc varietal characters, from freshgreen herbs through to strong citrus, lifted passionfruit and ripetropical fruits.PALATE = This wine leaps from the glass and has greatintensity on the palate, with a juicy mid palate and greatlength.

Giesen Estate Pinot Gris Non-Vintage

Giesen Estate Sauvignon Blanc Non-Vintage

Fuzzy Bare Pinot Gris Piquette

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Cottonwood Grove Pinot Grigio Bagnum

Lifted nose of apple and pear with lively fruit flavours and a crisp apple finish.