Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Grapes for this Pinot Noir were grown in the cool climate in Gruyere, Yarra Valley. Aromas and favours of blackberry, liquorice and cherry with hints of smoky paprika. Best enjoyed with fresh charcuterie

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

This well crafted Pinot Noir presents red fruit aromas of raspberries and strawberries coupled with some rose and earthiness. The lush and medium bodied palate impresses you with its flavours of sweet fruit, fine tannins, balanced acidity and a satisfying finale. Age this wine in the cellar for 3 to 5 years for great complexity. Enjoy it with roasted chicken, salmon or pasta dishes.

This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

'I reckon you could have your mind drifting to Provence with this delightful little pinot noir based rose. Light and aromatic with an appealing understated palate displaying some nice cherry and raspberry flavours. Good flavour with a fine, almost soft, acid and a crisp dry finish. Yep, this is rose you can really enjoy.' - 93/100 - West Australian, 15 May 2014, by Ray Jordan.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

A vibrant pinot noir from master wine-maker Rob Dolan out of the Yarra Valley. Lots of black cherries, plums, aniseed & spice brimming from the glass followed on the palate with savoury, truffle, velvety texture. The wine is dominated by savoury herbal characters with lovely chocolaty raspberry flavours. Will easily cellar for another decade if you can wait that long.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.