Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.

Pure Semillon aromas of lemongrass and lime articulate the nose of this classic Hunter Semillon. The palate is intense yet elegant displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse. Enjoy now or confidently cellar for the next 10-20 years.

Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a nutty finish. Will age for what seems like an age.

Deep green gold. The nose is mature and ripe, simply exquisite, and the palate magnificent. Dense, concentrated flavours with more than a hint of ripe peaches and melon.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

Mount Pleasant 1946 Vines Lovedale Vineyard Hunter Valley Semillon Made from vines that Mount Pleasants founder, Maurice OShea, planted in 1946, the fruit for this Hunter classic is picked early in the day when its cool and only 500 Litres per tonne of the finest free run juice is then fermented and matured in stainless steel prior to bottling. The result is a wine that, while delicate and restrained in its youth, becomes richer and more complex over time while retaining its freshness due to the perfect balance of fruit and acidity.

Winemaker's Selection Vat 1 Semillon only ever comes from the oldest and best blocks. The vines are all dry grown on their own roots, and date back to 1923.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.