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Sauvy blancs can be simply good, wet and chilled summertime refreshers to enjoy on their own without thinking too much about them or to have with natural oysters, simple fish and other seafood Then you have the occasional rare and sophisticated ones, like the Lubiana, which are pure pleasure on their own or can be shown off to advantage against the simplicity of a buttery, tarragon flavoured, roast chicken.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Pale straw with vibrant lemon hues, aromas of lifted white flowers and savoury cashew. An elegant and structural wine showing white peach and grapefruit notes with great length and finesse.

Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting nose of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling, simply tuck away for 6 to 8 years.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

A fascinating blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, Barringwood Classic Cuvee shows a pale, apricot straw colour with fine beads. The bouquet of this Tasmanian Cuvee exhibits aromas of stone fruits, strawberries and cream. Lees ageing helps build a soft and creamy texture for the palate, which is brimming with citrus notes of quince and green apple, crisp minerality, and hints of toast and cream. Providing a lengthy and enticing mouthfeel. It can be enjoyed with triple creme cheese, oysters, or white-fleshed fish.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.