This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.

Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines.<br>Beautifully fruit-laden, this wine opens with vibrant aromas of raspberry, plum, and a touch of spice. The palate is supple and flavoursome, offering a rounded texture supported by silky tannins. A long, expressive finish reveals layers of strawberry, cherry, spice, and roasted coffee.

Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.

In the 1930s, Marcel Ott was attracted to a very old property near the coastline and the intense blue of the Mediterranean. Overlooking the sea, Clos Mireille is in Londe les Maures close to Brégançon.