Oliver's Taranga Fiano
The Bio Project Fiano
Coriole Fiano
The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.
Dune Maspolomas Grenache Blanc Noir
The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.
d'Arenberg Olive Grove Chardonnay
This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.
Ox Hardy McLaren Vale Fiano
Kangarilla Road McLaren Vale Fiano
Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.
d'Arenberg Hermit Crab Viognier Marsanne
d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.
Chapel Hill The Parson Grenache Shiraz Mourvèdre
The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.
d'Arenberg Peppermint Paddock Sparkling Chambourcin
This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.