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deals in Australia

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.

94pt, Great Value Fiano “Refreshing and engaging. Very good.”(Halliday) from a McLaren Vale veteran and certified Organic/Biodynamic too. Walter Clappis has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Golds. With fruit sourced from Cooter Vineyard, Whites Valley in the Willunga foothills. "Golden apple and green peach, fennel frond, lemon pith, fresh almond, some white florals, a little flinty/earthy mineral note. This is fresh, zesty, picked at an ideal nexus of fruit depth and tension, the seam of fine grip adding another compelling dimension. Refreshing and engaging. Very good. 94JH Great Value.” (Marcus Ellis, Halliday Wine Companion).

A wine that captures the heart and soul of RedHeads history. The Back Shed is where passionate winemakers go to make the wines they really want to – including taking fruit from two different regions to achieve the balance they want. True artisanal winemaking ‘for the real love of it’ at its best. In this case using a luscious mix of premium white grapes from McLaren Vale.

As you can imagine, the folk who live on Strout Road have heard a lot of trout jokes. If you can’t beat them, join them, say the Strout Rd Vintners – which is why there’s a trout on the label. They may only be a small outfit, but they’re certainly making a big splash with their luscious, mouthfilling wines, like this beautifully balanced Chardonnay which takes its fruit from vineyards in McLaren Vale. It would be a wonderful accompaniment to a delicious salad of smoked trout, but will also match just about match any long lunch fare you can think of beautifully.