Often compared to New World Shirazes, Nero d'Avola is considered the most important red grape variety in Italy. Sicily is a warm climate so this is reflected in the full bodied, warm and fruit forward characters of this easy-drinking style. Make this your next red on a lazy summer afternoon.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Indigo Organic Growers Nero D'Avola is a fruity, medium-bodied wine led by red berry flavours with subtle hints of herbs and spices. Sweet yet savoury, this elegant wine is perfect for dinner parties and after-meal drinks with friends.

SEPPELTSFIELD Nero d'Avola, Barossa

Vinuva Nero d’avola is a mouth-filling organic wine, true expression of Sicily, a region blessed with consistent bright sunshine. Nero d’avola is a native grape from the island grown on a calcareous soil, which can give extremely elegant wines. Vinuva Nero d’avola presents aromas of black and red berries and dried fruits with notes of chocolate.

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.

Sensi Collezione Nero D''Avola displays an intense ruby red colour, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.

Celebrity chef and winemaker Stefano de Pieri's passion for alternative wine varieties is showcased in this Nero d'Avola. Hand crafted using premium fruit from a single vineyard in the heart of fine Mildura wine country, this vibrant, expressive wine with rich red berry fruits and a silky tannin finish is made for good food and company.

The first sniff reveals a brilliant spectrum of clean, red and dark berry fruits, with just a touch of violet, crushed leaf and floral lift. True to its Italian identity, textbook savoury tannins (in perfect check), round out a simply delicious long and very palate.

This is a classic example showcasing ripe red berries with blood plum and mulberry fruit, brown spices, milk chocolate with soft supple tannins. A medium weighted, food friendly wine style that abounds with generosity of flavour whilst maintaining its fresh and easy-going nature. This wine is organic and vegan friendly.