Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

The cold nights have set in, we’ve curated the mixed cases that we know will warm you up. So, light the fire, put up your feet and enjoy our selection of Red Favourites. Our pack includes: Cantina Tollo Pietrame Montepulciano Ruby red with violet reflexes. Aromas of small red berry fruits,wild cherry, violets, delicateand spicy Full bodied, well-structuredwith soft and well-balancedtannins. Cantina Etrusca - Morellino di Scansano DOCG 2020 Originally produced as a Sangiovese dominant blend a true expression of the Scansano DOCG in Tuscany. Intense ruby red in colour, ripe red fruits and spices, balanced out by Intense and complex parfumes, with satiny mouthfeel. A traditional wine, the Morellino di Scansano aims to embody the best traditions of this ancient winemaking region. Cantina Etrusca Premium Nero d'Avola DOC 2020 An Intense Ruby red color. A bouquet or varietal notes,vanilla and spice hints. Typical flavours of ripe fruit, such as plums and raisins. Well structured and balanced.

Save the vines and enjoy a gorgeous, rich red! Poggioreale used to be an important wine village in Sicily. It was where Dino Taschetta grew up, like generations of his family before him. After an earthquake reduced Poggioreale to ruins in 1968, a new town was built further down the hill and the vineyards above the village, the highest and oldest in Sicily, were then neglected for decades. Now, with many of the island’s oldest Nero d’Avola vines grubbed up, there’s even more reason to treasure what’s left. Dino recently returned to the family estate and began to restore the vineyard. His first vintage was 2017 and he was in urgent need of a customer. Our Buyer tasted the wine and reserved it all. A year later, we’ve returned for more.

The Marcarini winery is located in the village of La Morra. Established in the 1700s, it is one of the regions historical estates and was one of the first to designate single vineyards on the labels in the 1950s. The Marcarini wines can be described as classic. They come from great vineyards sites, are farmed organically (not certified) and the wines are aged in large oak.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.