A concentrated and complex wine with dark choclate, liquorice and spice aromas and flavours accentuated by nutty oak from barrel maturation.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

The 2015 De Iuliis Steven Vineyard Shiraz shows a deep crimson colour with a purple hue and contains 13% of alcohol. Intense aromas of berry, spice and pepper flow from the vibrant bouquet while the palate is rich and juicy with flavours of black cherries, ending the wine in a captivating climax. This Shiraz varietal develops strong fruit characters with a cellaring period of 10 years and tastes best with slow cooked lamb shoulder and BBQ pork.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

Krinklewood Shiraz is a deep plum coloured wine from Hunter Valley. The bouquet of this classic red offers spiced aromas of plums, cherries, forest timber and dried apple. The well-structured palate exhibits velvety-smooth tannins layered over vibrant fruit characters. The wine has a bright, engaging and lengthy finish. This medium-bodied wine will continue to develop with careful cellaring. Pair it with barbecues, grilled meat, lamb chops or pork tenderloin.

The colour is dark crimson. It has aromas of lifted red and blue berry and oak spice. It is elegantly structured with dark plum and red fruits with a hint of blueberry, integrated oak carried by silky tannins and supple acidity.