This wine is medium bodied, brightly coloured with an array of berries pepper and spices on the nose combined with coffee aromas. The palate is soft and long with distinctly savoury characters, finishing with velvet tannins. It is a delicate wine, focused on balance and structure.

Exceptional wine, from a highly rated vintage. Delicate aromas of plums and cherries, with a long, smooth yet complex palate. Luscious and rich, It has retained its structure and balance between fruit, alcohol and oak tannins. Drinking beautifully right now.

This outstanding premium wine is deep crimson in colour. Intense berry fruit aromas, with hints of delicate oak. The palate is medium bodied, with rich blackcurrant fruit flavours. The tannins are soft & silky smooth. It's drinking beautifully now, but will continue to improve in the bottle.

Made using grapes from vines over 100 years old. Colour is mid cherry red with purple highlights. Wine has aromas of plums, blackberries and roasted red and brown spice with subtle chocolate oak. The palate is medium bodied with red fruit flavours and soft spicy oak and a long velvety finish.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate.Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral herb garden notes. The opulent gamey French polish characters develop with time bringing a rich palimpsest of aromas and flavours.