Produced by the iconic wine maker out of the Clare. This elegant Riesling is bone dry with bracing acidity and mouth-watering flavours of tangy lemon and lime. Cosy up with freshly shucked oysters, spicy Asian food, or apple pie. Pale green in colour this Clare Valley Riesling displays fresh citrus and floral aromatics and is crisp, dry and fresh on the palate.

Jim Barry is a master of Riesling and this 2014 vintage won't disappoint. It opens with aromas of lifted spice, orange blossom and lime. This offers a huge volume of flavour of grapefruit, lime and spice, with a palate that exhibits great line and drive. There is a creaminess to the palate balanced by the crisp acidity on the finish.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

The fruit for this wine was sourced from the famous Watervale region off the Castine family Golf House vineyard. A classic dry style of Riesling with provocative lime, lemon and floral aromas. The tantalising citrus flavours on the palate harmonise well with the refreshing acidity, finishing with good length of flavour.

This wine is pale yellow in colour with a light green hue. This is an off-dry style wine, giving off initial aromas of lime, tangy lemon verbena, nectarine and apple lemon, coupled with traces of musk and roses. It is an intricate mix of fruit passion, acidity, sweetness and alcohol where each attribute is in harmony with the other, resulting in a wine with personality and charm. Delicious lime and passion fruit flavours gently run through the palate ending fresh and almost dry due to the acidity, which balances the grape-derived sweetness. A food-friendly ally, this may be taken with the not too spicy Asian cuisine, fresh salads, hard cheese or simple seafood. On its own, it can be enjoyed as a chilled aperitif.

The development of this wine was an integral part of a winemakers 9-year, but ultimately unsuccessful, battle with bowel cancer. The first wine under this label was a Riesling and to this day, part of the proceeds from the sale of each bottle to fund his sons education.

Just over 20 years ago, Claymore Wines was humbly established with small volumes of Grenache and Riesling from a single vineyard in Penwortham. Since then, the estate has grown to include additional varietals and 44 hectares across three additional vineyards in Watervale.

Grown on an elevated, rocky site west of the township of Auburn, our single-vineyard pinot gris was hand-harvested at the perfect point of ripeness to create a brilliantly fresh style of wine. Our commitment to hand-picked fruit is vital in achieving pure colour and appealing grape character in the finished wine. In fact, we already began the process back in the vineyard by thinning 30% of the crop to enhance flavour intensity. Once we are in the winery, gentle handling and minimal interference and inputs are key to protecting the delicate purity of our pinot gris fruit and attaining the bright wine style we love. You want crisp and refreshing drinking thrills? Taste our pinot gris – it delivers exciting summer refreshment in every sip. "This has hallmark slickness and vitality in texture, with greasy apple, nashi pear and cashew savouriness, a lift of pleasing white vinegary tang and a dash of sweet, exotic spice. That's a good list of ingredients for gris, here done medium weight with good length in tow. While not overly complex, it delivers a sense of layers and interest to the wine. Feels a little loose-knit and edgy in the best sense; a cool, wild streak but retains drinkability. Count me in" - Mike Bennie, Halliday Wines.