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Bird In Hand Blackbird Merlot - Related products

Wirra Wirra Pipe Organ Pinot Noir

Nepenthe Elevation Pinot Noir

Penfolds Bin 23 Pinot Noir

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

The Shadow Adelaide Hills Pinot Noir

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Annie's Lane Cabernet Merlot

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Elephant in the Room Premium Pinot Noir

New to the herd is our Premium Pinot that hails from the Adelaide Hills. Vibrant with dark cherry and hints of briar with a hint of spicy oak. The palate is poised, polished and precise with good complexity and concentration.

Taylor Made Wild Ferment Pinot Noir

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Jacob's Creek Lively Bunch Pinot Noir

Take It To The Grave Pinot Noir

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Wolf Blass Black Label Cabernet Shiraz Malbec

Rated 97 Halliday points. "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels." James Halliday Wine Companion, July 2015.