The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

RIPOSTE BY TIM KNAPPSTEIN The Cutlass Shiraz, Adelaide Hills

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Nebbiolo ( Neh-Bee-Ow-Low) provides a rustic, savoury palate, with delicious red fruit flavours and firm tannins.