This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste that’s worthy of a celebration. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

A 100% Marsanne from the northern Rhone appellation of Saint Joseph, fermented and matured in 400L oak casks. This wine exhibits expressive aromas of yellow fruit on the nose, while the palate delivers notes of hazelnut combined with peach and apricot.

Direct pressing in pneumatic press, then careful settling. Fermentation at strictly temperature controlled. The wine is aged eightmonths in cask with regular stirring. Bright straw yellow in colour. The nose opens with mineral and buttery notes. Slight notes of white flowers as the palate becomes quite round with notes of spiced brioche.

The structure is defined by wonderful balance. The style is vigorous and frank, with a surprisingly rich middle palate, finishing with lively vivacity. Domaine Christian Salmon Sancerre leaves one with an overall sensation of elegance and harmony

This French sparkling is ideal for everyday drinking or parties. The mousse is fine yet persistent and the creamy flavours are well balanced with zesty acidity on the finish. Made from 100% Chardonnay grapes, it is great value!

APPEARANCE: Pale straw in colour. AROMA: The bouquet is characterised by floral notes, apple and almond. PALATE: The palate is one of vibrancy and crisp acidity on a quite saline, minerally base. Totally moreish.