Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

Deep garnet in colour, this wine has aromas of blueberries and violets perfectly integrated with vanillin American Oak. Firm structure carries through to fine tannins, its a wine best enjoyed with your favourite culinary delight. Enjoy now or cellar for 7-10 years.

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

This elegant, medium bodies Cabernet Sauvignon gives youall that you ask. A subtle blend of red berry aroma with ahint of chocolate which tantalizes the taste buds and setsthe mood for an enjoyable indulgence.It can be drunk now or cellar-ed for 15 years.