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An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.

Vibrant youthful brilliant hue of good depth. Ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe sweet fruit fleshiness in the mid-palate and good flavour extension.

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

Wonderful garnet red colour showing aromas of red and blackberries and cedar on the nose. Rich forest fruits and licks of vanillin oak on the palate. Hand plunged in open topped fermenters, with nine months in seasoned French oak barriques.

Elegant spice and white pepper notes, with a fruit forward wine that dances the line between warm and cool climate Shiraz. Early picked Shiraz was given extended skin contact to increase mouthfeel and depth to the palate with 12 months in barrel.

Nose Blue and red fruits. Satsuma plum and pink musk stick. Rose petal and dried herb, with a white pepper. Palate Raspberry and cherries, with hints of plum and spice. Generous full palate with bold yet elegant tannins. Growing Conditions Margaret River experienced warmth throughout the 2020 grape growing season. Early start of harvest and reds ripening two weeks ahead of the long-term average.

Lifted aromas of red and blueberries, which shifts seamlessly to the palate. it's fresh and energetic.

Variety: 100% Cabernet Sauvignon Region: 100% Margaret River Sub-region: Wilyabrup Cellaring Potential: 5-10 years Winemaker notes Colour: Vibrant red purple hue. Bouquet:Black and red berry fruit are complemented by earthy graphite and dark chocolate notes. Maturation in seasoned French oak gives a subtle background of vanilla and spice. Palate:Medium bodied and vibrant palate sums up this wonderful expression of Wilyabrup Cabernet. The palate is fresh and full of vibrant mulberry, cassis and black cherry flavours. Mature, ripe and fresh tannin drives the flavour to a long and persistent finish. Viticulture This Cabernet Sauvignon was grown in the Wilyabrup sub region of Margaret River. The canopy management is a vertical shoot position trellis with a north south facing aspect. The clonal selection is the popular Houghton selection Cabernet Sauvignon. Soil types are typically sandy loam over free draining lateritic sub soils. 2021 is typified by a cool and mild growing season which has culminated in wines of delicacy and poise. Winemaking The fruit was picked on the 11th April showing excellent flavours and tannin maturity. Lightly crushed fruit was then placed to a static fermenter for a further 13 days of fermentation with daily pump overs to ensure a moderate fermentation temperature and extraction of tannin. Once the desirable amount of flavour and tannin was evident the wine was pressed before being matured in seasoned French oak for a following 9 months before bottling. Technical details Alc: % 14.0 pH: 3.62 TA: 5.9 RS: <1.0g,L.