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Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Alcoholic Strength: 17% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne. Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!

Introducing Licor 43 Horchata - a fusion of Licor 43 Original and traditional Horchata from Valencia, Spain.Licor 43 Horchata is a liqueur elaborated with a 100% vegetable base, with no lactose or milk protein content and suitable for vegans. It is a creamy but light liqueur with a surprisingly refreshing taste of tiger nut in harmony with spice and citrus aromas and a subtle floral finish.Licor 43 is Gluten-Free, Dairy-Free, Nut-Free and Vegan.The Perfect serve: Licor 43 Horchata is recommended to serve chilled (from the fridge). Shake bottle and pour over ice. Please Drink Responsibly.

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation. Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavour in confectionary and ice creams.